
Birthday ice cream. Homemade vanilla ice cream with cheese and cashew nuts, om nom nom.

Lasagna al Tonno: a must-try heavenly oven-baked lasagna with creamy tuna, olives and fresh tomatoes. (Taken with Instagram at Casa Xocolat)

Summer love. I always have this weird habit of putting powdered milk on top of my halo-halo.
Fridays @ 12 MN onwards, Ortigas Ave.